Palačinke sa spanaćem / Spinach Crêpes

Još jedna ulaznica za ovomesečnu igru Ajme,koliko nas je! Domaćica je Snežana sa bloga Magična oklagija, a tema je spanać...

Palačinke sa spanaćem
Please scroll down for English

Potrebno za palačinke:

• 200gr brašna
• 1/2 kašičice soli
• prstohvat šećera, bibera
• 3 jaja
• 250ml slatke pavlake (nezaslađene)
• 200-300ml piva
• 150gr spanaća

za fil:

• 200gr krem sira
• 150gr feta sir
• malo bibera
• oko 150gr šunke
• 50gr kačkavalja

Priprema:

Pomešati brašno, so, šećer i biber. Posebno umutiti jaja i slatku pavlaku, pa dodati u brašno. Polako sipati 200ml piva i promešati. Ostaviti masu da odstoji 30'. 

Za to vreme, staviti spanać u vatrostalnu činiju, pokriti streč folijom i ubaciti u mikrotalasnu na 1'. Ako ne koristite mikrotalasnu, blanširajte kratko spanać u vreloj vodi. Dobro ocediti i sitno iseckati. Dodati spanać u masu za palačinke. Ako je masa previše gusta, dodajte još malo piva (ja sam dodala još 50ml).

Ispržite palačinke.

Za fil pomešajte krem sir, mrvljenu fetu i biber. 

Premažite svaku palačinku filom, pa preko stavite 2 režnja  šunke. Uvijte i poređajte u pleh. Pospite rendanim kačkavaljem i kratko zapecite u vrućoj rerni tek toliko da se sir otopi. Služiti toplo.

Spinach Crêpes

Ingredients for the pancake batter:

• 200gr flour
• 1/2 tsp salt
• a pinch of sugar, pepper
• 3 eggs
• 250ml heavy cream
• 200-300ml beer
• 150gr spinach

for the filling:

• 200gr cream cheese
• 150gr feta cheese
• a pinch of pepper
• about 150gr ham
• 50gr grated cheese

Directions:

In a mixing bowl, combine flour with salt, sugar and pepper. In a separate bowl, mix the eggs with heavy cream. Add this to the flour, then slowly pour in 200ml of beer. Mix all together and let rest for 30'.

In a meantime, place the spinach in a heatproof bowl, cover with cling foil and put in a microwave for 1'. If you don't use the microwave, blanch the spinach for a minute in a hot water. Drain well and finely chopped. Add the spinach into a pancake batter. If the mixture is to thick, add some more beer (I added 50ml more).

Fry the crêpes.

For the filling, mix the cream cheese, crumble feta cheese and a pepper.

Spread some filling on each crêpe and top with 2 slices of ham. Roll the crêpes and arrange in a pan. Sprinkle with some grated cheese and put in a hot oven until the cheese is melted. Serve warm.